Stardust

31/03/2020

Pietro Leemann and Pellegrino Artusi: a comparison of two cuisines

The first chef in Europe to obtain a Michelin star for his vegetarian restaurant, tells how the prophet of Italian cuisine has changed and influenced today's cuisine


 
31/03/2020

Pietro Leemann and Pellegrino Artusi: a comparison of two cuisines

The first chef in Europe to obtain a Michelin star for his vegetarian restaurant, tells how the prophet of Italian cuisine has changed and influenced today's cuisine
27/12/2019

Davide Caranchini: the gentle giant of Lake Como

For the chef passionate about the lacustrine world, town restaurants are better than city ones and the forest is the best grocery shelf
25/11/2019

Simone Pinoli: the dining room according to the only three-star Michelin’s in Rome

"Elegance is the balance between proportions, emotion and surprise". For the restaurant manager of La Pergola, the sensory experience is in the details
25/10/2019

Hiša Franko, higher than the stars

Ana Roš's Slovenia is in the eyes of those who eat, and in the hands of nature
11/09/2019

Marco Sacco, from windsurfing to lake cooking

The chef patron of the Piccolo Lago restaurant, near Verbania, tells about his passion for the world of fresh water
22/08/2019

Francesco Sodano: innovation and ambition

The chef of Il Faro di Capo d’Orso wants to become the number one in the world: "why should I stop at one Michelin star?"
22/07/2019

How to deconstruct nature: the experience of Sven Erik Renaa of the Michelin’s starred Re-Naa

The fjords, the ocean, the mountains, the forests: this is the playground of Chef Renaa, who doesn't forget his Italian origins even at the table
25/06/2019

Kontrast: ethics and the environment first of all

The Oslo restaurant, one-star Michelin's, is one of the best examples of Scandinavian cuisine. Modern and respectful of the territory: this is what the chef Mikael Svensson would like
22/05/2019

Sergio Herman, totally obsessed with perfection

Magnetic, fascinating but at the same time intimate and essential: the Dutch chef is a river full of genius. His several culinary concepts are proof of this
24/04/2019

Enrico Crippa and his “Sensei”

Cooking, leading a brigade, communicating: the chef of Piazza Duomo (three-star Michelin's) explains how the relationship with Marchesi has influenced and changed him
01/03/2019

Davide Oldani, the POP chef

Chef, TV face, writer, entrepreneur, one of the Italian food and wine excellences tells us his story: "There is nothing more democratic than cooking"
07/02/2019

Moreno Cedroni: around the world in one bite

Visionary and avant-garde, for the "Madonnina del Pescatore" two-starred chef, every dish is a journey of emotions and taste
15/01/2019

Chantal, the brightest star in Mauro Uliassi’s sky

In November, he entered the Olympus of restaurant business, bringing the number of Italian three-starred up to ten. But his eyes are focused only on the kitchen and on his wife. Without her, many successes wouldn't have arrived: "When you cook for the person you love, everything is different"

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