So Wine

12/10/2020

Ruett Rosé: when beer and wine merge in a unique bubble

The complexity and freedom of spontaneous fermentation break down the walls in an extraordinary connection among worlds and products that seem so distant On the soft […]


 
12/10/2020

Ruett Rosé: when beer and wine merge in a unique bubble

The complexity and freedom of spontaneous fermentation break down the walls in an extraordinary connection among worlds and products that seem so distant On the soft […]
12/10/2020

“Man does not live by hop alone”.  The most particular beers in the world

Special ingredients, new experiments and brand new savours Do you remember when you just had to ask for a light, a red or a dark beer? […]
12/10/2020

Mazapègul brewery: Romagna folklore and excellent beers

Mattia Cecchini tells us about his evolving project where beer and customer are always in first place. In Romagna a legend has been handed down for […]
12/10/2020

Craft beer in Italy: production, passion and fermentation

The boom of craft beers in Italy: more and more fans, pubs and breweries that offer them Distilled by the Sumerians 5,000 years ago, beer is […]
12/10/2020

Three Fountains Abbey: The First and Only Italian Trappist

The activity of the abbey that had a turning point when one of the friars found in a book of 800 an ancient recipe from a […]
07/09/2020

Tenuta Parco dei Monaci, a wine treasure in the City of Stones

An ancient marine terrace to rediscover the particularly suited terroir of Matera
07/09/2020

Tenuta Corallo, the wine resort that tells the story of Otranto

In Baia dei Turchi an organic farm to experience the territory and its traditions in a landscape and architectural context typical of Salento
07/09/2020

Fiorano farm, wine legend of Rome

In the Roman countryside Albiera, Allegra and Alessia Antinori, follow the passion of their ancestor
05/03/2020

The wine according to Pellegrino Artusi

That love between the father of Italian cuisine and wine is not well-known, but can be very surprising
02/03/2020

Artusi’s Wine

“…I'm neither a glutton, nor a great eater… but I love the beautiful and the good wherever they are, and I cannot bear to see the Grace of God – as they say – torn apart…” – P.Artusi
23/12/2019

Macerated wines aka “Orange Wines”

Neither red, nor white, nor rosè; in 2020 we will be drinking orange
13/12/2019

Mocktails: the trend of alcohol-free cocktails

An established trend elsewhere, it is spreading in Italy as well. Drinks for the health-conscious and designated drivers
15/11/2019

When a woman makes a career at a restaurant, and she is not a chef

Vanessa Melis, Mariella Organi and Michela Scarello: three female personalities of Italian hospitality tell their own dining room
12/11/2019

The immaterial profession of Vincenzo Donatiello

The maître of Piazza Duomo tell us his story, from the beginnings in the kitchen to the starred dining rooms. With an outgoing project: a book to rewrite the new Italian service
22/10/2019

Gragnano redoubled

A place in Italy where pasta and wine share the identity of its terroir
22/09/2019

The underwater sparkling wines of Lake Iseo

The natural winery of Azienda Agricola Vallecamonica: Nautilus and Adamadus, the sparkling wines refined in the depths of its fresh waters
05/09/2019

Il Vinco, spontaneous fermentations on Lake Bolsena

The branch of willow that binds the vine, from 2014 intertwines the stories of three young winemakers: Daniele, Marco and Nicola rediscover the Cannaiola
02/09/2019

Wine tradition on the shores of Lake Garda

Discovering the products of the Marsadri Winery, between a centenary work and respect for the lake environment
22/08/2019

Diamond, the street artist who signs wine

From murals to shelves: the Roman artist branded the design of Artico Azienda Agricola with auteur labels
09/08/2019

How is a cult decanter born?

The design that influences the taste is gourmet, according to the architect Itamar Harari