So Food

12/10/2020

Nidaba, the contemporary identity of cooking goes hand in hand with beer

This post is also available in: A creative workshop where dishes and drinks walk alongside towards a meeting point between different cultures A pleasant reality, where […]


 
12/10/2020

Nidaba, the contemporary identity of cooking goes hand in hand with beer

This post is also available in: A creative workshop where dishes and drinks walk alongside towards a meeting point between different cultures A pleasant reality, where […]
12/10/2020
gorini

Even beer wants its gourmet share

This post is also available in: Gianluca Gorini and its food-beer pairing: a combination that can still give many satisfactions In San Piero in Bagno (FC), […]
07/09/2020

Spazio7: within the Sandretto Re Rebaudengo Foundation, art meets the Michelin star

Alessandro Mecca's dishes are inspired by the works and artists of one of the landmarks for international contemporary art
07/09/2020

Paolo Gramaglia: a menu inspired by the dishes of ancient Pompeii

At the President, the culinary art and the art of the place come together with the revival of historically certified recipes
07/09/2020

Cristiano Tomei, the starred cuisine inside the historic Pfanner palace in Lucca

L'Imbuto Restaurant: the eighteenth-century residence of the Tuscan chef's gastronomic universe
07/09/2020

Buatta Cucina Popolana: where to live and taste the history of Palermo

The restaurant promotes the rich food and wine of Palermo in a location with a historical flavor
07/09/2020

Modern art and traditional innovation meet in the kitchen of the Amistà restaurant in Verona

The experience of eating traditional Veronese dishes in a contemporary art gallery at the Byblos art Hotel
30/03/2020

Revisiting Artusi between past and future

Giuseppe Calabrese, journalist and gastronomist, picks up Science in the kitchen and the art of eating well as a "starting point to be able to turn towards the future and innovation"
27/03/2020

Alberto Capatti and Artusi: between real and unreal

The historian of Italian cuisine tells "The (his) Ghost" of the Italian table. In the recipes of the gastronome, we can find many spaghetti, without going further south than Naples
25/03/2020

The year of Pellegrino Artusi also in the bookstore

Three books that in 2020 celebrate the 200th anniversary of the greatest Italian gastronome birth
11/03/2020

Artusi, the numbers of success

200 years ago, the author of the best seller on Italian cuisine was born, and he never mentioned the hot pepper
10/12/2019

Simone Salvini: Cooking which feeds the body, the mind and the spirit

The Chef from the Veg Academy Ghita proposes an ayurvedic cuisine which aims to feed body, mind and spirit
03/12/2019

Zero waste and multiculturalism: Bruno Barbieri’s 2020

Chef and MasterChef judge Bruno Barbieri describes his views on the culinary world for the coming year, promoting the mixture of culture and sustainability
06/11/2019

Vito Mollica: “The waiter is not just the technical sheet of a dish”

The chef of "Il Palagio" restaurant at the Four Seasons in Florence believes that the kitchen-dining room team is an indissoluble bond
04/11/2019

A pizza, a room, a smile

Salvatore Salvo, the pizza chef who sent his boys to the "Osteria Francescana", talks about the importance of service in a pizzeria
11/10/2019

Pasta is a noble food: Borghese has no doubts

Waiting for the new season of 4 Restaurants, we will talk about pasta with the chef of the small screen: "stop thinking only about seasoning"
08/10/2019

Alfio Ghezzi, the mountaineer who loves pasta

He can transform even a simple dish into a differently traditional one, but he can also reach the exotic with canned tuna
04/10/2019

Imbuto: the simplicity of a Michelin starred pasta with tomato sauce

You can taste the childhood memories of every Italian in the first courses of Cristiano Tomei
01/10/2019

Peppe Guida and the Spaghettino with lemon water that moves his guests

From Antica Osteria Nonna Rosa, he enhances fine semolina and uses very little fat: this is the secret of the starred chef from Campania
24/09/2019

Leandro Luppi, the lake fish whisperer

Vecchia Malcesine: this is the year of the catfish for the first Michelin star on the Veronese shores of Lake Garda

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