Recipes

31/10/2019

Cream tarte

Mariella Marino cream tarte recipe
31/10/2019

Duck, cauliflower and mandarin

Chef Nicola Annunziata Napoli Difficulty Average Time 25 min of preparation, 30 min of cooking Doses for 4 people Recommended wine Rosso di MontalcinoDOC Ingredients Duck […]
31/10/2019

Octopus and guinea fowl

Chef Valerio Braschi Winner of Master Chef Italia Restaurant 1978 Roma Difficulty Difficult Time 1 h preparation, 6/7 h cooking Doses for 4 people Recommended wine […]
31/10/2019

Seared squid on pachino gazpacho, buffalo stracciata and olive land

Chef Peppe Caliendo Susina Bistrò Roma Difficulty Easy Time 1 h preparation, 3/4 h cooking Doses for 1 people Recommended wine Salice SalentinoRosato DOC Ingredients SquidBurrataPachinoRice […]
30/10/2019

Neapolitan Genoese

Chef Marco Giugliano Doma Restaurant Miami, Florida Difficulty Average Time 1 h min of preparation, 8/10 h of cooking Doses for 4 people Recommended wine Coda […]
30/10/2019

Rice, creamed cod, red turnip scapece, chestnuts and Apulian taralli

Chef Alessandro Troiani Voia Art-Gallery Roma Difficulty Average Time 1 h min of preparation, 1 h of cooking Doses for 4 people Recommended wine Trento DOC […]
30/10/2019

Cold spaghetti with hedgehog and lime emulsion, beaten with red Mazara shrimp

Chef Emanuele Mosca & Fabio La Montagna Truth appetizer restaurant Aversa Difficulty Average Time 30 min of preparation, 15 min of cooking Doses for 4 people […]
30/10/2019

Black tortello stuffed with Jerusalem artichoke with purple prawns and chicken sauce

Chef Alessandro Troiani Voia Art-Gallery Roma Difficulty Difficult Time 1 h preparation, 4 h cooking Doses for 4 people Recommended wine Castelli di JesiVerdicchioRiserva DOCG Ingredients […]
29/09/2019

Rye bread

Rye bread recipe