Neonila Siles


Fiorano farm, wine legend of Rome

In the Roman countryside Albiera, Allegra and Alessia Antinori, follow the passion of their ancestor

Cantine Marisa Cuomo: from Amalfi with Furore

The rocky essence of the sea as a bottled fruit of a pledge of love Characterized by one of the most beautiful landscapes in the world, […]

The new proximity wine tourism

Italian tourism restarts from wine, from the territory and from people: without the incoming of foreign gastronauts, the Italians will turn the economy around

Artusi’s Wine

“…I'm neither a glutton, nor a great eater… but I love the beautiful and the good wherever they are, and I cannot bear to see the Grace of God – as they say – torn apart…” – P.Artusi

Macerated wines aka “Orange Wines”

Neither red, nor white, nor rosè; in 2020 we will be drinking orange

Gragnano redoubled

A place in Italy where pasta and wine share the identity of its terroir

Il Vinco, spontaneous fermentations on Lake Bolsena

The branch of willow that binds the vine, from 2014 intertwines the stories of three young winemakers: Daniele, Marco and Nicola rediscover the Cannaiola

How is a cult decanter born?

The design that influences the taste is gourmet, according to the architect Itamar Harari

Sergio Dondoli’s ice cream is an alchemy of art and science

The “Gelateria” in San Gimignano is one of the best gourmet places in the world Sergio Dondoli’s professional history started with two restaurants in Northern Germany. […]