Matteo Cicarelli

26/06/2020

The Castelli Romani restart from territorial tourism

From networking to networking. In Lazio, the Castelli Romani Food & Wine Association, after the support given to local families and hospitals, launches its own website
30/03/2020

Revisiting Artusi between past and future

Giuseppe Calabrese, journalist and gastronomist, picks up Science in the kitchen and the art of eating well as a "starting point to be able to turn towards the future and innovation"
10/12/2019

Simone Salvini: Cooking which feeds the body, the mind and the spirit

The Chef from the Veg Academy Ghita proposes an ayurvedic cuisine which aims to feed body, mind and spirit
06/11/2019

Vito Mollica: “The waiter is not just the technical sheet of a dish”

The chef of "Il Palagio" restaurant at the Four Seasons in Florence believes that the kitchen-dining room team is an indissoluble bond
04/10/2019

Imbuto: the simplicity of a Michelin starred pasta with tomato sauce

You can taste the childhood memories of every Italian in the first courses of Cristiano Tomei