Matteo Cicarelli


The Castelli Romani restart from territorial tourism

From networking to networking. In Lazio, the Castelli Romani Food & Wine Association, after the support given to local families and hospitals, launches its own website

Revisiting Artusi between past and future

Giuseppe Calabrese, journalist and gastronomist, picks up Science in the kitchen and the art of eating well as a "starting point to be able to turn towards the future and innovation"

Simone Salvini: Cooking which feeds the body, the mind and the spirit

The Chef from the Veg Academy Ghita proposes an ayurvedic cuisine which aims to feed body, mind and spirit

Vito Mollica: “The waiter is not just the technical sheet of a dish”

The chef of "Il Palagio" restaurant at the Four Seasons in Florence believes that the kitchen-dining room team is an indissoluble bond

Imbuto: the simplicity of a Michelin starred pasta with tomato sauce

You can taste the childhood memories of every Italian in the first courses of Cristiano Tomei