Martina Suez

12/10/2020

Nidaba, the contemporary identity of cooking goes hand in hand with beer

A creative workshop where dishes and drinks walk alongside towards a meeting point between different cultures A pleasant reality, where flavors and scents, music and words […]
07/09/2020

Tenuta Corallo, the wine resort that tells the story of Otranto

In Baia dei Turchi an organic farm to experience the territory and its traditions in a landscape and architectural context typical of Salento
07/09/2020

Paolo Gramaglia: a menu inspired by the dishes of ancient Pompeii

At the President, the culinary art and the art of the place come together with the revival of historically certified recipes
05/08/2020

Danì Maison, Ischia: a double soul divided between land and sea

Discovering the home of taste by Nino di Costanzo, 2 Michelin stars and a symbol of island cuisine Ischia. Land of farmers and fishermen, an island […]
09/05/2019

Not Just Wine, the wine gastronomists

Graduated from the University of Pollenzo, Luca Santoro and Matteo Micotti have created a real brand that combines lifestyle and oenogastronomy