Lorenzo Braschi


Buatta Cucina Popolana: where to live and taste the history of Palermo

The restaurant promotes the rich food and wine of Palermo in a location with a historical flavor

Cave Mont Blanc: a journey through the highest vines in Europe

An alpine reality that with passion and dedication has been telling the territory for decades through unique wine products in the world A story made of […]

Middle food, when the neighbor is not a competitor but an ally

How the virtuous project that promotes catering and local food and wine excellence will continue to communicate its territory between Lake Garda, Brescia and Franciacorta

The wine according to Pellegrino Artusi

That love between the father of Italian cuisine and wine is not well-known, but can be very surprising

Wine tradition on the shores of Lake Garda

Discovering the products of the Marsadri Winery, between a centenary work and respect for the lake environment

Antica Stamperia Marchi, a Romagna decorative heritage

With almost 400 years of activity, the family combines the great regional classics with excellent dishes and canvases

In Cesenatico, ice cream is made with wine

Fabio Casto, owner of "Il Gelato" on the Adriatic coast, is not afraid to be bold: daring pairings are his passion, especially in the vineyard

“La Brinca”: a pearl in the fields near Genoa

The Ligurian term that gives the name to Sergio Circella's restaurant indicates a place that is difficult to access. However, the toughest roads hide the best surprises