Lorenzo Braschi

07/09/2020

Buatta Cucina Popolana: where to live and taste the history of Palermo

The restaurant promotes the rich food and wine of Palermo in a location with a historical flavor
05/08/2020

Cave Mont Blanc: a journey through the highest vines in Europe

An alpine reality that with passion and dedication has been telling the territory for decades through unique wine products in the world A story made of […]
26/06/2020

Middle food, when the neighbor is not a competitor but an ally

How the virtuous project that promotes catering and local food and wine excellence will continue to communicate its territory between Lake Garda, Brescia and Franciacorta
05/03/2020

The wine according to Pellegrino Artusi

That love between the father of Italian cuisine and wine is not well-known, but can be very surprising
02/09/2019

Wine tradition on the shores of Lake Garda

Discovering the products of the Marsadri Winery, between a centenary work and respect for the lake environment
06/08/2019

Antica Stamperia Marchi, a Romagna decorative heritage

With almost 400 years of activity, the family combines the great regional classics with excellent dishes and canvases
22/07/2019

In Cesenatico, ice cream is made with wine

Fabio Casto, owner of "Il Gelato" on the Adriatic coast, is not afraid to be bold: daring pairings are his passion, especially in the vineyard
06/06/2019

“La Brinca”: a pearl in the fields near Genoa

The Ligurian term that gives the name to Sergio Circella's restaurant indicates a place that is difficult to access. However, the toughest roads hide the best surprises